2019 LINEUP
12:45-1:00 PM
USU KIDS CAN COOK!
2:30-3:00 PM
TASTE: BUILDING A RECIPE THROUGH FLAVOR
Chef Eric
4:15-4:45 PM
SAUCES OF THE WORLD: ADDING FLAVOR
Chef Eric
6:00-6:30 PM
DIETS: TIPS AND TRICKS TO ACCOMMODATE YOUR GUESTS' NEEDS
Chef Eric
8:00-8:30 PM
MOLECULAR GASTRONOMY: IT'S SIMPLER THAN YOU THINK
Chef Eric
USU KIDS CAN COOK!
2:30-3:00 PM
TASTE: BUILDING A RECIPE THROUGH FLAVOR
Chef Eric
4:15-4:45 PM
SAUCES OF THE WORLD: ADDING FLAVOR
Chef Eric
6:00-6:30 PM
DIETS: TIPS AND TRICKS TO ACCOMMODATE YOUR GUESTS' NEEDS
Chef Eric
8:00-8:30 PM
MOLECULAR GASTRONOMY: IT'S SIMPLER THAN YOU THINK
Chef Eric
2018 LINEUP
FRIDAY
6:30-7:00 PM
JIM'S JAR-TOP FERMENTOR
Making Kimchi
8:00-8:30 PM
PAPITO MOE'S PUERTO RICAN GRUB
Mofongo Dish
JIM'S JAR-TOP FERMENTOR
Making Kimchi
8:00-8:30 PM
PAPITO MOE'S PUERTO RICAN GRUB
Mofongo Dish
SATURDAY
1:30-2:00 PM
USU KIDS CAN COOK
3:00-3:30 PM
MAMA AFRICA GRILL
Making Samosas
4:30-5:00 PM
HUCKLEBERRY GRILL
Exploring the 5 Basic Tastes and Food Presentation
6:00-6:30 PM
KAFE MAMAI
Chicken Skewers
USU KIDS CAN COOK
3:00-3:30 PM
MAMA AFRICA GRILL
Making Samosas
4:30-5:00 PM
HUCKLEBERRY GRILL
Exploring the 5 Basic Tastes and Food Presentation
6:00-6:30 PM
KAFE MAMAI
Chicken Skewers