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2018 LINEUP

FRIDAY

6:30-7:00 PM
JIM'S JAR-TOP FERMENTOR
Making Kimchi
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8:00-8:30 PM
​PAPITO MOE'S PUERTO RICAN GRUB
Mofongo Dish

SATURDAY

1:30-2:00 PM 
USU KIDS CAN COOK 

3:00-3:30 PM
MAMA AFRICA GRILL
Making  Samosas

4:30-5:00 PM 
HUCKLEBERRY GRILL 
Exploring the 5 Basic Tastes and Food Presentation

6:00-6:30 PM 
KAFE MAMAI
Chicken Skewers